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Sunday, August 29, 2010

Eclair Cake

Recipe submitted by Magnolia Creations

This was my mom’s favorite dessert. Instead of a birthday cake she would request this. This is a simple dessert that everyone will enjoy!


The ingredients needed are:

2 small packages instant vanilla pudding
3 cups milk
1 package of chocolate frosting (or make your own)
8 oz. cool whip
1 box of graham crackers


Stir pudding mix and milk together


Let set for 5 minutes


Fold in cool whip.


In a 9 x 13 pan layer graham crackers (I usually break some to get them to fit right). I had a rectangle left over that I just HAD to eat. :D


Then layer on 1/2 of the pudding mixture. Layer twice more


Then spread frosting all over the top.


Let set overnight or at least 3 hours. I know it is hard to contain yourself, but it is worth the wait!!!!


peddlerofdreams said...

This sounds heavenly!! I have to try it out over the weekend!
Dropping on from Follow for a follow @ Blogfrog; following you on Google friend connect :)

JDaniel4's Mom said...

This is a favorite of mine.

Ashley said...

I made this for my Dad's birthday. He LOVES chocolate eclairs. I was a hit, great for letting the little ones help too.


ruthhill74 said...

What a great recipe! I am now your follower as a result of this recipe!

Jenn said...

Trying this tonight for Thanksgiving dinner tomorrow!!

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