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Sunday, August 29, 2010

Eclair Cake

Recipe submitted by Magnolia Creations

This was my mom’s favorite dessert. Instead of a birthday cake she would request this. This is a simple dessert that everyone will enjoy!

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The ingredients needed are:

2 small packages instant vanilla pudding
3 cups milk
1 package of chocolate frosting (or make your own)
8 oz. cool whip
1 box of graham crackers

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Stir pudding mix and milk together

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Let set for 5 minutes

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Fold in cool whip.

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In a 9 x 13 pan layer graham crackers (I usually break some to get them to fit right). I had a rectangle left over that I just HAD to eat. :D

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Then layer on 1/2 of the pudding mixture. Layer twice more

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Then spread frosting all over the top.

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Let set overnight or at least 3 hours. I know it is hard to contain yourself, but it is worth the wait!!!!

5 comments:

  1. This sounds heavenly!! I have to try it out over the weekend!
    Dropping on from Follow for a follow @ Blogfrog; following you on Google friend connect :)
    Jinny

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  2. I made this for my Dad's birthday. He LOVES chocolate eclairs. I was a hit, great for letting the little ones help too.

    Thanks!
    Ashley

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  3. What a great recipe! I am now your follower as a result of this recipe!

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  4. Trying this tonight for Thanksgiving dinner tomorrow!!

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