So after many years of working on getting a decent pizza recipe this is the one that is my family's favorite!
This pizza's toppings:
ranch dressing (instead of tomato sauce)
I personally like to use my Bosch when I make bread dough, cause its quick and easy! Plus, I wouldn't know how to without it!
Pizza Dough Recipe:
2 cups Warm Water
2 Tbsp Quick Rise Yeast
1 Tbsp Sugar (or honey if you prefer)
2 Tbsp Oil
5 Cups Flour (you might need more or less depending on the age of your flour and your humidity)
Put the yeast and sugar in your warm water. Let the yeast grow a little bit. Then combine it with your oil and flour. I start out with putting 3 cups of flour with the liquid mixture in my mixer and then slowly adding more flour until the mixer cleans off the sides and bottom of the bowl like in the picture.
Let dough rise until its about doubled in size.
This recipe makes 2 cookie sheet pans of thinner crust pizza. I will sometimes make my crust thicker and make only 1 pan of pizza and then do a smaller pan of cinnamon roll pizza for dessert. (for the cinnamon roll desert pizza I sprinkle on brown sugar, cinnamon, and sometimes chocolate chips, then top with frosting when it is still warm and just removed from the oven)
Bake at 425 for 15-20 minutes. I always put the cheese on in the last couple minutes of baking.