Thankfully, Fred Meyer had grapes for $.99 this week (that is super cheap in these parts!). So I bough myself a few bags and skipped the whole way hope.
First you will need to take all the grapes off the vine. I used 3 lbs. Wash and dry
Make a yummy mixture of 1 package of cream cheese (8 ounces) with 1/2 cup sugar, and 1 tsp vanilla all together. Then fold in the whipping cream into the cream cheese mixture.
3-4 lbs grapes
1 quart whipping cream whipped (or a large tub of cool whip, I prefer the good stuff)
1/2-1 cup of chopped pecans (depending on how many you like)
1 8 ounce package cream cheese
1/2 cup sugar
1 tsp vanilla
Combine the sugar, vanilla, and cream cheese. Whip whipping cream and then fold into the cream cheese mixture. Combine all the remaining ingredients with the whipping cream mixture. Chill for 1 hour.
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