Versatile Chicken Dip | A Vision to Remember All Things Handmade Blog: Versatile Chicken Dip

8.23.2010

Versatile Chicken Dip


image borrowed from here
My brother in law gave me this wonderful recipe. I really don't know what to call it because it is so versatile.

Chicken Dip
1-2 cups Chicken cooked with fajita seasoning (you could use pork or shredded beef)
2- 8 oz cream cheese
16 oz sour cream
2 cups mozzarella
1 can chipotle peppers
jalepeno
onions
garlic
bacon

cook your meat. I did not have fajita seasoning on hand so I used taco seasoning and it tasted great. I also used leftover shredded pork from our Sunday meal.

Saute your jalepeno, onion, and garlic in some extra virgin olive oil. Then combine all ingredients together in a bowl.

You can serve this dip with chips, as the sauce for Quesadillas, as a stuffing in peppers cut in half, as the sauce for enchiladas. There are endless possibilities.

How will you use this recipe?

1 comment:

Teauna said...

this looks soooo good!

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