image borrowed from hereMy brother in law gave me this wonderful recipe. I really don't know what to call it because it is so versatile.
1-2 cups Chicken cooked with fajita seasoning (you could use pork or shredded beef)
2- 8 oz cream cheese
16 oz sour cream
2 cups mozzarella
1 can chipotle peppers
cook your meat. I did not have fajita seasoning on hand so I used taco seasoning and it tasted great. I also used leftover shredded pork from our Sunday meal.
Saute your jalepeno, onion, and garlic in some extra virgin olive oil. Then combine all ingredients together in a bowl.
You can serve this dip with chips, as the sauce for Quesadillas, as a stuffing in peppers cut in half, as the sauce for enchiladas. There are endless possibilities.
How will you use this recipe?